On October 10, 2017, the Board of Port Commissioners approved a 40-year lease with The Brigantine, Inc. for its Portside Pier restaurant development at 1360 North Harbor Drive, one of Southern California’s flagship waterfront sites. The location is part of San Diego’s North Embarcadero.
The Brigantine, Inc. will invest more than $14 million to develop Portside Pier, a two-story structure over the water featuring four dining concepts. Portside Pier will offer fresh seafood at Brigantine on the Bay, authentic Mexican flavors at Miguel’s Cocina, pub fare at Ketch Grill & Taps, and walk-up service at Portside Gelato and Coffee. In addition to offering a variety of food options at different price points, Portside Pier will increase public access to the waterfront with a second level viewing deck, a second level perimeter walkway along the water’s edge and an extended dock and dine to accommodate up to twelve vessels.