The Port of San Diego has issued a Request for Proposals (RFP) seeking qualified Consultants and/or Developers to establish and operate a wetlands mitigation bank on Pond 20. The 84-acre site specified in the RFP is located in South San Diego at the gateway to Imperial Beach on Palm Avenue.
Coronado Island Marriott Resort & Spa Executive Chef Michael Poompan took home the title of Top Green Chef 2015 on September 10, 2015 among some of the region's best chefs. Four chefs from the Port of San Diego's Green Business Network restaurants competed in the fourth annual timed competition by using fresh, local sustainable ingredients to prepare an appetizer and entrée for a panel of VIP judges. The judges scored the dishes based on taste, presentation and creativity, and the chef with the highest combined points from both courses was crowned the Top Green Chef.