Welcome Princess Mariana, Utopia, Senses

Wednesday, 27 August 2008

Knight & Carver's refit season is about to begin in grand style.

Princess Mariana (258 ft), Utopia (234 ft.) and Senses (197 ft.) are set to arrive at the repair yard in August and early September.

"The word is getting out about our total refit program and the high quality of our work," said Terry Ruppert, Knight & Carver's Business Development Director.

Chinese Ship-Builder Tours San Diego Megayacht Facilities

Monday, 04 August 2008

Visit to Strengthen Relationship Between San Diego and Wuhan, China

A major Chinese ship-builder was hosted recently by leaders of the San Diego Superyacht Association, with the goal of strengthening the bond between San Diego and the burgeoning yacht industry in China.

"We were honored to welcome our Chinese counterparts to San Diego," said Paul Daubner, President of the San Diego Superyacht Association (SDSA), a coalition of San Diego yacht repair/refit firms, brokerages, marinas and related companies. "This is the first step toward creating an on-going exchange of business ideas and projects between our two cities."

Candela's on the Bay Opens at Ferry Landing Marketplace

Thursday, 17 July 2008

Candela’s on the Bay is now open in Coronado at the Ferry Landing Marketplace.  This is the second location of the Mexico City-inspired eatery that has delighted diners in the Gaslamp district of downtown San Diego since 2004.  Candela’s on the Bay brings an international flair to the tidelands.  The restaurant has incredible skyline views and an eclectic menu to complement the scenery.  Candela’s on the Bay offers plenty of seafood dishes such as a grouper filet, jumbo prawns, Chilean Sea Bass and pasta with lobster.  There is also a wide selection for meat lovers, including a filet of beef and a ribeye steak.

Candela’s on the Bay also offers catering service for weddings and other events.  To find out more, or to view the menu and make reservations, go to www.candelas-coronado.com.

San Diego Marriott Opens Roy's Restaurant

Thursday, 17 July 2008

The San Diego Marriott Hotel & Marina is excited about its new restaurant, Roy’s.  This location is the eighth of Chef Roy Yamaguchi’s California restaurants.  Roy’s restaurants are known throughout the world for their innovative Hawaiian fusion cuisine characterized by fresh local ingredients, European sauces, bold Asian spices and fresh seafood.

Roy’s San Diego menu features sushi, sashimi and signature dishes including hibachi grilled Atlantic salmon, Szechwan spiced barbecue baby back pork ribs and blackened island ahi.

The new 17,500 square foot location has seating for approximately 420 and is located at the San Diego Marriott Hotel & Marina.  More information on the new San Diego location of Roy’s is available online at www.roysrestaurant.com.