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Big Bay Restaurants Take Part in San Diego Restaurant Week

Contact: Barbara Moreno (619) 686-6216

Updated Information

Want to enjoy fine dining in one of the most beautiful settings San Diego has to offer?

Head down to the Big Bay where participating restaurants are offering three-course dinners for $20, $30 or $40 per person as part of San Diego Restaurant Week.

The event, which has been extended through Friday, October 1, is now in its 7th year. It was originally launched to spotlight San Diego as a premier dining destination.

The Big Bay's award winning restaurants offer varying flavors, unique scenery and spectacular waterfront locations. Participating Big Bay restaurants are:

• Anthony's Fish Grotto
• Bali Hai Restaurant
• The Boathouse Restaurant
• Buster's Beach House & Longboard Bar
• Harbor's Edge at Sheraton San Diego
• Harbor House
• Hornblower Cruises & Events
• Humphrey's Restaurant
• Island Prime
• Lael's Restaurant at Manchester Grand Hyatt
• Mistral at Loews Coronado Bay Resort
• Peohe's Waterfront Restaurant
• Roy's Restaurant
• Ruth's Chris Steakhouse
• Sally's Seafood on the Water
• The Fish Market
• Tom Ham's Lighthouse
• Top of the Market
• Waterfront Grill at Pier 32 Marina

There are no tickets or passes required for Restaurant Week. Food lovers may simply dine out at as many participating restaurants as they like.

Advance reservations are strongly recommended and can be made by calling restaurants directly or through the OpenTable on-line reservation service.