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San Diego Marriott Opens Roy's Restaurant
Thursday, 17 July 2008
The San Diego Marriott Hotel & Marina is excited about its new restaurant, Roy’s. This location is the eighth of Chef Roy Yamaguchi’s California restaurants. Roy’s restaurants are known throughout the world for their innovative Hawaiian fusion cuisine characterized by fresh local ingredients, European sauces, bold Asian spices and fresh seafood.
Roy’s San Diego menu features sushi, sashimi and signature dishes including hibachi grilled Atlantic salmon, Szechwan spiced barbecue baby back pork ribs and blackened island ahi.
The new 17,500 square foot location has seating for approximately 420 and is located at the San Diego Marriott Hotel & Marina. More information on the new San Diego location of Roy’s is available online at www.roysrestaurant.com.
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