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Humphrey's Remodels Restaurant

Thursday, 17 July 2008

There are many excellent restaurants located on the tidelands.  Most of them boast stunning views of San Diego Bay and provide a beautiful venue for special celebrations. 

Humpreys Restaurant on Shelter Island recently completed a remodel and has added a new menu to complement the restaurant’s new décor.  The new “global cuisine” is influenced by Asian, North African, American and other worldly fare that is enhanced by Executive Chef Paul Murphy’s classical French training.   Menu highlights include pan-roasted scallops, seared lemongrass-crusted swordfish and Sacramento sturgeon, in addition to a beef filet entrée.  Chef Murphy has worked at several acclaimed restaurants including El Bizcocho at the Rancho Bernardo Inn and Delicias in Rancho Santa Fe.  He was also the Sous Chef at Wolfgang Puck’s restaurant, Postrio, in San Francisco and was the Chef de Cuisine at the five-diamond Ritz Carlton Hotel in San Francisco.   Prior to joining Humphreys, he was the Executive Sous Chef at the Ritz Carlton Hotel in Phoenix. 

To check out Humprey’s new menu or to make reservations, log on to www.humphreysrestaurant.com.