Tenth Avenue Menu
Maritime
Cruise
Contact Maritime
Business Hours:
8:00 a.m. - 5:00 p.m., M-F
Maritime Division
687 Switzer Street
San Diego, CA 92101
Phone: (619) 686-6236
FAX: (619) 686-8055
Maritime Operations
620 Switzer Street
San Diego, CA 92101
Phone: (619) 686-6340
FAX: (619) 234-3965
Maritime Properties & Facilities
645 Switzer Street
San Diego, CA 92101
Phone: (619) 725-6007
FAX: (619) 686-6215
Trade Development
601 Switzer Street
San Diego, CA 92101
Phone: (619) 686-6300
FAX: (619) 686-7288
Tenth Ave Marine Terminal
623 Switzer Street
San Diego, CA 92101
Phone: (619) 686-6346
FAX: (619) 686-6354
Cruise Ship Terminal
1140 N. Harbor Drive
San Diego, CA 92101
Phone: (619) 683-8966
FAX: (619) 683-8968
National City Terminal
1400 W.Bay Marine Dr.
National City 91950
Phone: (619) 683-8963
FAX: (619) 683-8964
US Customs and
Border Protection
(619) 685-4300
610 West Ash St. #1005
San Diego, CA 92101
CBP web site
Minimize Your
Carbon Footprint
Take public transportation
to the Port of San Diego
Maritime News
- Framework Completed for Broadway Pier Cruise Ship Terminal
- Framework Completed for Broadway Pier Cruise Ship Terminal
- Public Invited to Celebrate General Dynamics/NASSCO’s Launch of USNS Charles Drew
- Cruise From San Diego - Special Offers for Cruises to Mexican Riviera, Panama Canal, Hawaiian Islands
Refrigerated Container Facility and Cold Storage
Refrigerated Container Facility
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20.7-acre refrigerated container facility
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511 refrigerated container plugs (480V each)
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294,000 sq. ft. refrigerated warehouse
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Three 2,500KV substations
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A 10,000-square-foot maintenance and repair building
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A container wash structure
Cold Storage Facility
- Deep water multiple vessel berthing
- Depth alongside wharf: -30 feet to -35 feet (-9.14 meters to -10.67 meters)
- Vessel to cold storage: 300-800 feet
- 8 rooms with individual temperature and humidity control
- Additional off-dock storage: 2,400,000 cubic feet freezer/chill and 480 tons blast-freezing capability
- Refrigeration-Ammonia-based refrigerant system utilizing a
secondary brine cooling media - Each cool room has a separate brine system and pump rooms to
prevent odor/gas from traveling between rooms - Capable of rapid pull down of product temperatures under controlled humidity from 60°F to 34°F in 24 hours
- Computerized inventory system with barcoding
- 24-hour operation with temperature monitoring and terminal
security - Adjacent railcar siding and truck loading
- U.S. Customs and federal (USDA) inspection services
- Minutes from Interstates 5, 8 and 15
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